Menus
Starters
-
Prawn Cocktail
Six gulf whites, Scoma's horseradish cocktail sauce.
$21.25
-
Gambas Con Ajillo
Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.
$19.95
-
Steamed Manila Clams
Clam juice, garlic, onions, red chili flakes and white wine, butter.
$20.50
-
tempura portobello mushrooms with romesco sauce
romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic “sweet” paprika
$16.50
-
coconut curry mussels
mediterranean mussels steamed in coconut milk with garlic thai curry
$24
-
Dungeness Crab & Oregon Bay Shrimp Cakes
two cakes served with spicy remoulade sauce
$22
-
Roasted castroville artichoke
served with tarragon lemon
$18
-
Calamari fritte
fried squid with fresh lemon and oregano, tartar sauce
$21
-
Calamari Calabrese
fried calamari tossed in a spicy marinara mushroom sauce ...... calabrian chile
$22
-
Crispy Burrata
breaded and fried burrata cheese - spicy tomato coulis & pumpkin seed pesto - chive oil
$18
Oysters
-
Hog Island Oysters*
sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell
ea $4.25
-
Beau Soleil, New Brunswick */**
Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon.
ea $4.25
-
Oysters Sausalito
Fresh oysters baked with garlic, spinach, and creamy parmigiano
$22
Salad & Soup
-
Scoma's Clam Chowder
Boston (white)
Cup $9.50
Bowl $14.25
-
Clam Chowder Bread Bowl
Scoma's new England chowder in the sourdough round
$15.50
-
Caesar Salad*
Leaf romaine, croutons, and house caesar dressing
$16.50
-
Beet Salad
roasted and pickled beets - coriander and honey yogurt, blackberry horseradish vinaigrette
$17
-
Louie Salads
Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing
Jumbo Gulf Prawns $31.25
or
Crab $48
-
Nicoise Salad
Choice of seared ahi tuna or gulf prawns , wild arugula, marbled potatoes, french radishes, romano beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli
with prawns $30.50
with ahi $33.50
-
Spring Strawberry Salad
little gem & butter lettuce, asparagus, strawberries, goat cheese, marcona almonds - champagne strawberry vinaigrette dressing
$17
-
Seasonal Stone Fruit Salad
white & yellow peaches, nectarines, purple little gem lettuce - basil ricotta - peach vinaigrette dressing
$17
Mains
-
Pacific Coast Petrale Sole
Pacific sole grilled, grana padano crusted, lemon butter sauce, capers
$35
-
curried cashew ling cod
lightly curried ling cod, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle, summer vegetables
$38.50
-
Sesame Ahi Tuna*
Pan seared rare, sesame seed crust, wasabi-ginger aioli
$39
-
Lazy Cioppino
Fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth
$46
-
Sea Scallops
royal sweet scallops dusted with grana padano cheese, grilled, with a lemon beurre blanc and red bell pepper puree
$39.50
-
Canadian Lobster Tail
5-6 oz tail, baked potato gratin, roasted fennel, lobster sauce, trout roe
One Tail $43
Two Tails $82
-
Steak & Lobster
10 oz chuck flap steak and a 6 oz Canadian lobster tail, lemon butter
$79.50
-
Lobster Risotto
Canadian lobster, shallots, garlic, spinach, tomato, cremini mushrooms, shrimp stock, tarragon butter
$34
-
Linguine Con Vongole
Linguine with fresh manila clams, garlic, onion, white wine, butter, chili flakes and parsley
$30
-
Vegan Roasted Veggies on Warm Farro
seasonal vegetables - curry vinaigrette, marcona almonds, cilantro
$28.75
-
linguini frutti di mare
gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms
$32
-
Alaskan Halibut with Summer Beans
seared , served on a summer bean ragout of cannellini and pole beans, san marzano tomato , zucchini, basil - olive tapenade
$42
-
Wild King Salmon Livornese
oregon wild king salmon - heirloom tomato sugo, castelvetrano olives, leeks, garlic, calbrian chili, saffron, potato confit
$41.50
-
Chianti Braised Waygu Short Ribs
Braised beef short ribs, balsamic - sangiovese demi glaze
$37
-
Akaushi Wagyu Chuck Flap Steak
10 oz cut, baked potato gratin, cipollini onion, veal demi glace
$44
-
Chicken Riviera
mary's free range 10 oz chicken breast grilled, au jus rosemary / thyme reduction - roasted marble potatoes & braised broccolini watercress
$32
Sandwich
-
Grilled Mary's Chicken Breast Sandwich
Served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato
$20.75
(add hobbs bacon) $2.75
-
Cheeseburger*
Pacific pastures grass fed beef, cheddar cheese, panorama bun with french fries
$19.95
*Consuming raw or less than fully cooked meats, poultry, eggs, shellfish, or fish may increase your risk of food-borne illness especially with certain medical conditions.
Gluten-free menu items available....please ask your server.
Dessert
-
Tres Leches Cake
"Three milks” and tres leches cake is an light sponge cake soaked in a sweet milk cinnamon mixture
$12
-
Pana Cotta
Vanilla panna cotta with raspberry reduction & blackberry
$12
-
Sicilian Cannoli
Fried pastry shells filled with whipped cream, mascarpone, ricotta and frangelico hazelnut liquor, pistachio nuts
$12
-
Torta sette veli
7 layer cake....chocolate cake, hazelnut bavarian cream, chocolate mousse, praline crunch
$12
-
Tiramisu
"pick me up" ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa , espresso and brandy
$12
-
Spring fruit tart
passion fruit custard, kiwi, seasonal fruit - vanilla whipped cream
$12