Six gulf browns, Scoma's horseradish cocktail sauce.
Gambas Con Ajillo
Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.
Crispy squid with lemon and oregano, tartar sauce.
Steamed Manila Clams
Clam juice, garlic, onions, red chili flakes and white wine, butter.
Dungeness Crab Cakes
Two cakes served with spicy remoulade.
Blue Point Oysters*
Fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity - long island sound
Fanny Bay Oysters*
Fresh oysters baked with garlic, spinach, and creamy parmigiano
Salad & Soup
Scoma's Clam Chowder
Clam Chowder Bread Bowl
Scoma's new England chowder in the sourdough round
Arugula Pear Salad
Seasonal pear, arugula, blue cheese, toasted pecans, lime vinaigrette
Chopped leaf romaine, croutons, and house caesar dressing
Red & gold beets, arugula, chevre, citrus, avocado, fresh mint, marcona almonds - balsamic vinaigrette, shaved horseradish
Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing
Jumbo Gulf Prawns $27.50
Pacific Coast Petrale Sole
Pacific sole grilled, grana padano crusted, lemon butter sauce, capers
King Salmon Marocchino
Grilled salmon, charmoula (cilantro, cumin, coriander seeds, garlic, lemon & olive oil) and couscous
Fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth
Sesame Ahi Tuna*
Pan seared rare, sesame seed crust, wasabi-ginger aioli
royal sweet scallops dusted with grana padano cheese, grilled, with a lemon beurre blanc and red bell pepper puree
Grilled hanger steak, chimichurri sauce, mashed potatoes or jasmine rice
Steak & Lobster
12 oz new york and a 1/2 lobster tail, lemon butter
Chianti Braised Waygu Short Ribs
Braised beef short ribs, balsamic - sangiovese demi glaze
Canadian Lobster Tail
4 oz tail, baked, served with lemon butter, jasmine rice & vegetables
One Tail $26.75
Two Tails $49
Maine Lobster Risotto
Canadian lobster, onion, garlic, spinach, tomato, trumpet mushrooms, chicken stock, tarragon
Linguine Con Vongole
Linguine with fresh manila clams, garlic, onion, white wine, butter, chili flakes and parsley
Vegan Roasted Squash on Warm Farro
Butternut squash - curry vinaigrette, marcona almonds, cilantro
Grilled Mary's Chicken Breast Sandwich
Served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato
(add hobbs bacon) $2.75
Crab Cake Burger
Large crab cake served on a panorama bun with lettuce and tomato, remoulade sauce
Pacific pastures grass fed beef, cheddar cheese, panorama bun with french fries
*Consuming raw or less than fully cooked meats, poultry, eggs, shellfish, or fish may increase your risk of food-borne illness especially with certain medical conditions.
Gluten-free menu items available....please ask your server.
Tres Leches Cake
"Three milks” and tres leches cake is an light sponge cake soaked in a sweet milk cinnamon mixture
Brownie with caramel valrhona chocolate and espresso with a caramel drizzle
Fresh Fruit & Cold Zabaglione