Menus
Starters
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Prawn Cocktail
Six gulf whites, Scoma's horseradish cocktail sauce.
$20.95
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Gambas Con Ajillo
Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.
$18.95
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Steamed Manila Clams
Clam juice, garlic, onions, red chili flakes and white wine, butter.
$19.95
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tempura portobello mushrooms with romesco sauce
romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic “sweet” paprika
$15.50
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coconut curry mussels
mediterranean mussels steamed in coconut milk with garlic thai curry
$23.50
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Roasted castroville artichoke
served with tarragon lemon
$17.50
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Dungeness Crab & Oregon Bay Shrimp Cakes
two cakes served with spicy remoulade sauce
$21.95
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Calamari fritte
fried squid with fresh lemon and oregano, tartar sauce
$19.50
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Calamari Calabrese
fried calamari tossed in a spicy marinara mushroom sauce ...... calabrian chile
$21
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Prosciutto & Melon
procuitto di parma, melon and watermelon, chili vinaigrette
$17.95
Oysters
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Hog Island Oysters*
sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell
ea $3.95
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Beau Soleil, New Brunswick */**
Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon.
ea $3.95
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Oysters Sausalito
Fresh oysters baked with garlic, spinach, and creamy parmigiano
$19.50
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kusshi oysters */**
Vancouver Island, BC. Th. deep cups with meaty flesh and a very clean, delicate flavor.
$3.95
Salad & Soup
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Scoma's Clam Chowder
Boston (white)
Cup $10.95
Bowl $13.95
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Clam Chowder Bread Bowl
Scoma's new England chowder in the sourdough round
$15.50
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Arugula Pear Salad
Seasonal pear, arugula, blue cheese, toasted pecans, lime vinaigrette
$15.50
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Caesar Salad*
Chopped leaf romaine, croutons, and house caesar dressing
$15.95
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Beet Salad
Red & gold beets, arugula, chevre, citrus, avocado, fresh mint, marcona almonds - balsamic vinaigrette, shaved horseradish
$15.95
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Louie Salads
Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing
Jumbo Gulf Prawns $31.25
or
Crab $48
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Nicoise Salad
Choice of seared ahi tuna or gulf prawns , wild arugula, marbled potatoes, french radishes, romano beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli
with prawns $30.50
with ahi $33.50
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Caprese Salad
peach farms organic heirloom tomatoes, burrata cheese, basil, olive oil, balsamic drizzle, sea salt
$19.50
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Summer Peach Arugula Salad
arugula, endive, summer stone fruit, ricotta salata cheese, candied pecans, cilantro vinaigrette
$15.50
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Fresh Bay Shrimp Louie Salad
fresh oregon bay shrimp, iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing
$24.95
Mains
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Pacific Coast Petrale Sole
Pacific sole grilled, grana padano crusted, lemon butter sauce, capers
$33.50
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curried cashew ling cod
lightly curried ling cod, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle, summer vegetables
$32.95
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Salmon Marocchino
Grilled fresh salmon, charmoula (cilantro, cumin, coriander seeds, garlic, lemon & olive oil) and couscous
$37.95
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Sesame Ahi Tuna*
Pan seared rare, sesame seed crust, wasabi-ginger aioli
$35.50
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shrimp sauté with savory black bean sauce
white gulf shrimp, black bean - scallion sauce, jasmine rice
$32.50
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Lazy Cioppino
Fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth
$43
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Sea Scallops
royal sweet scallops dusted with grana padano cheese, grilled, with a lemon beurre blanc and red bell pepper puree
$35.50
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Canadian Lobster Tail
5-6 oz tail, baked, served with lemon butter, jasmine rice & vegetables
One Tail $42
Two Tails $80
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New York Steak
Creekstone Farms premium black angus beef - grilled 12 oz ny center cut , chimichurri, mashed potatoes, seasonal vegetable
$48.50
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Steak & Lobster
12 oz Creekstone Farms balck angus New York steak and a 6 oz Canadian lobster tail, lemon butter
$79.50
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Chianti Braised Waygu Short Ribs
Braised beef short ribs, balsamic - sangiovese demi glaze
$33.50
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Lobster Risotto
Canadian lobster, onion, garlic, spinach, tomato, trumpet mushrooms, chicken stock, tarragon
$33.95
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Linguine Con Vongole
Linguine with fresh manila clams, garlic, onion, white wine, butter, chili flakes and parsley
$28.95
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Vegan Roasted Squash on Warm Farro
Butternut squash - curry vinaigrette, marcona almonds, cilantro
$24.75
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Alaskan Halibut Livornese
seared halibut, heirloom tomato sugo, castelvetrano olives, leeks, garlic, calbrian chili, saffron, potato confit
$36.95
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linguini frutti di mare
gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms
$30.50
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Polpo Fettucine Bolognese
fresh house made black sqiud ink fettucine, octopus, San Marzano tomato, shrimp, bread crumbs
$29.95
Sandwich
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Grilled Mary's Chicken Breast Sandwich
Served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato
$20.75
(add hobbs bacon) $2.75
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Cheeseburger*
Pacific pastures grass fed beef, cheddar cheese, panorama bun with french fries
$19.95
*Consuming raw or less than fully cooked meats, poultry, eggs, shellfish, or fish may increase your risk of food-borne illness especially with certain medical conditions.
Gluten-free menu items available....please ask your server.
Dessert
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Tres Leches Cake
"Three milks” and tres leches cake is an light sponge cake soaked in a sweet milk cinnamon mixture
$11
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Fresh Fruit & Cold Zabaglione
Fresh berries with zabaglione
$11
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Pana Cotta
Vanilla panna cotta with raspberry reduction & blackberry
$11
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Sicilian Cannoli
fried pastry shells filled with whipped cream, mascarpone, ricotta and frangelico hazelnut liquor, pistachio nuts
$11
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Sicilian Cannoli
Fried pastry shells filled with whipped cream, mascarpone, ricotta and frangelico hazelnut liquor, pistachio nuts
$11
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Torta sette veli
7 layer cake....chocolate cake, hazelnut bavarian cream, chocolate mousse, praline crunch
$11