Menus

Pacific sole grilled, grana padano crusted, lemon butter sauce, capers

$36

lightly curried ling cod, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle, summer vegetables

$38.50

Pan seared rare, sesame seed crust, wasabi-ginger aioli

$39.25

grilled salmon, thai coconut cream, portobello mushrooms, roasted peppers Thai basil

$38

Poached in olive oil, wild black rice, roasted eggplant, winter squash puree & light mole sauce

$42

Fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth

$46.50

royal sweet scallops dusted with grana padano cheese, grilled, with a lemon beurre blanc and red bell pepper puree

$39.75

5-6 oz tail, baked potato gratin, roasted fennel, lobster sauce, trout roe

One Tail $43.25

Two Tails $82

9 oz chuck flap steak and a 6 oz Canadian lobster tail, lemon butter

$79.50

Canadian lobster, shallots, garlic, spinach, tomato, cremini mushrooms, shrimp stock, tarragon butter

$34.25

Linguine with fresh manila clams, garlic, onion, white wine, butter, chili flakes and parsley

$31.50

seasonal vegetables - curry vinaigrette, marcona almonds, cilantro

$28.75

Gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms

$32.25

dungeness crab, house made pasta, san marzano tomato, capers, calabrian chili butter

$32

Braised beef short ribs, balsamic - sangiovese demi glaze

$37.25

9 oz cut, baked potato gratin, cipollini onion, veal demi glace

$44.50

mary's free range 10 oz chicken breast grilled, au jus rosemary / thyme reduction - roasted marble potatoes & braised broccolini watercress

$32.50

Served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato

$20.75

(add hobbs bacon) $2.75

Akaushi wagu grass fed beef, cheddar cheese, dill relish, grilled onions brioche bun with french fries

$20.50