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Prawn Cocktail

Six gulf whites, Scoma's horseradish cocktail sauce.

$22.50
Gambas Con Ajillo

Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.

$20.25
Steamed Manila Clams

Clam juice, garlic, onions, red chili flakes and white wine, butter.

$22
tempura portobello mushrooms with romesco sauce

romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic “sweet” paprika

$19.25
coconut curry mussels

mediterranean mussels steamed in coconut milk with garlic thai curry

$25.50
Roasted castroville artichoke

served with tarragon lemon

$19.25
Calamari fritte

fried squid with fresh lemon and oregano, tartar sauce

$22
Calamari Calabrese

fried calamari tossed in a spicy marinara mushroom sauce ...... calabrian chile

$22.50
Crispy Burrata

breaded and fried burrata cheese - spicy tomato coulis & basil pesto

$19.50
Dungeness Crab & Oregon Bay Shrimp Cakes

two cakes served with spicy remoulade sauce

$25

Hog Island Oysters*

sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell

ea $4.50
Beau Soleil, New Brunswick */**

Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon.

ea $4.50
Oysters Sausalito

Fresh oysters baked with garlic, spinach, and creamy parmigiano

$23.50

Scoma's Clam Chowder

Boston (white)

Cup $10

Bowl $14.25
Caesar Salad*

leaf romaine, red little gem, house caesar dressing, parmigiano, crumbled croutons

$17
Beet & Arugula Salad

roasted and pickled beets - coriander and honey yogurt, blackberry horseradish vinaigrette

$17.25
Louie Salads

Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing

with Jumbo Gulf Prawns $32.50

with Dungeness Crab $65
Nicoise Salad

Choice of seared ahi tuna or gulf prawns , wild arugula, marbled potatoes, french radishes, romano beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli

with jumbo Gulf Prawns $32.50

with Ahi Tuna $39.50
Pear Arugula Salad

seasonal pear, arugula, gargonzola cheese, candied pecans, honey vinaigrette

$17.25
Little Gem Green Goddess Salad

little gem lettuce - pink lady apple, avocado, cucumber radish, seasonal citrus segments - green goddess dressing

$18

Pacific Coast Petrale Sole

pacific sole grilled, grana padano crusted, lemon butter sauce, capers

$37.50
curried cashew ling cod

lightly curried ling cod, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle, summer vegetables

$39.50
Ahi Tuna*

pan seared rare, soy sauce glaze, wild black rice, bok choy - cucumber & pickled ginger salad

$41
Alaskan Halibut Primavera

poached in olive oil, snap peas, oyster mushrooms & leeks - prosecco blood orange butter - roasted fingerling potatoes

$45
Lazy Cioppino

fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth

$48.50
Sea Scallops

grana padano cheese crust, roasted rainbow cauliflower, dried cranberries, toasted almonds - romesco sauce

$41
Canadian Lobster Tail

5-6 oz tail, baked potato gratin, roasted fennel, lobster sauce, trout roe

One Tail $46.25

Two Tails $82
Steak & Lobster

10 oz Hanger steak and a 6 oz Canadian lobster tail, lemon butter

$79.50
Lobster Risotto

Canadian lobster, shallots, garlic, spinach, tomato, cremini mushrooms, shrimp stock, tarragon butter

$35.50
Linguine Con Vongole

Linguine with fresh manila clams, garlic, white wine, butter, chili flakes and parsley

$32.75
Vegan Roasted Veggies on Warm Farro

seasonal vegetables - curry vinaigrette, marcona almonds, cilantro

$28.75
Fettuccine Primavera

house made fresh pasta - wild mushroom ragout, snap peas, asparagus, baby spinach, truffle oil - parmigiano cheese

$28
linguini frutti di mare

Gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms

$33.25
Dungeness Crab Spaghetti

dungeness crab, house made pasta, san marzano tomato, capers, calabrian chili butter

$36.75
Chianti Braised Waygu Short Ribs

Braised beef short ribs, balsamic - sangiovese demi glaze

$37.25
Chicken Riviera

mary's free range 10 oz chicken breast grilled, au jus rosemary / thyme reduction - roasted marble potatoes & braised broccolini watercress

$35
Grilled Mediterranean Branzino

whole fish grilled, calabrian chile glaze & salsa verde (parsley, onion, anchovy, capers & lemon juice) - roasted marble potato and radish sun dried tomato salad

$39.95
grilled hanger steak

snake river farms - roasted potatoes, maitake mushrooms, balsamic onion, arugula, demi-glace

$37.50

Grilled Mary's Chicken Breast Sandwich

Served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato

$22.50
Cheeseburger*

Akaushi wagu grass fed beef, cheddar cheese, dill relish, grilled onions brioche bun with french fries

$22.50

Tres Leches Cake

"Three milks” and tres leches cake is an light sponge cake soaked in a sweet milk cinnamon mixture

$12
Pana Cotta

Vanilla panna cotta with raspberry reduction & blackberry

$12
Sicilian Cannoli

Fried pastry shells filled with whipped cream, mascarpone, ricotta and frangelico hazelnut liquor, pistachio nuts

$12
Torta sette veli

7 layer cake....chocolate cake, hazelnut bavarian cream, chocolate mousse, praline crunch

$12
Tiramisu

"pick me up" ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa , espresso and brandy

$12
Spring fruit tart

passion fruit custard, kiwi, seasonal fruit - vanilla whipped cream

$12

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