Menus
Starters
-
Prawn Cocktail
Six gulf whites, Scoma's horseradish cocktail sauce.
$22.50
-
Gambas Con Ajillo
Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.
$20.25
-
Steamed Manila Clams
Clam juice, garlic, onions, red chili flakes and white wine, butter.
$22
-
tempura portobello mushrooms & Zucchini with romesco sauce
romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic “sweet” paprika
$19.25
-
coconut curry mussels
mediterranean mussels steamed in coconut milk with garlic thai curry
$25.50
-
Roasted castroville artichoke
served with tarragon lemon
$19.25
-
Calamari fritte
fried squid with fresh lemon and oregano, tartar sauce
$22
-
Calamari Calabrese
fried calamari tossed in a spicy marinara mushroom sauce ...... calabrian chile
$22.50
-
Crispy Burrata
breaded and fried burrata cheese - spicy tomato coulis & basil pesto
$19.50
-
Dungeness Crab & Oregon Bay Shrimp Cakes
two cakes served with spicy remoulade sauce
$25
-
Grilled Spanish Octopus
baby artichokes, roasted marble potatoes, calabrian chile salsa verde, romesco
$22.50
Oysters
subject to change, based on availability-
Hog Island Oysters*
sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell
ea $4.50
-
Beau Soleil, New Brunswick */**
Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon.
ea $4.50
-
Oysters Sausalito
Fresh oysters baked with garlic, spinach, and creamy parmigiano
$23.50
Salad & Soup
-
Scoma's Clam Chowder
Boston (white)
Cup $10
Bowl $14.25
-
Caesar Salad*
leaf romaine, red little gem, house caesar dressing, parmigiano, crumbled croutons
$17
-
Beet & Arugula Salad
roasted and pickled beets - coriander and honey yogurt, blackberry horseradish vinaigrette
$17.25
-
Louie Salads
Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing
with Jumbo Gulf Prawns $32.50
with Dungeness Crab $65
-
Nicoise Salad
Choice of seared ahi tuna or gulf prawns, wild arugula, marbled potatoes, french radishes, green beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli
with jumbo Gulf Prawns $32.50
with Ahi Tuna $39.50
-
Pear Arugula Salad
seasonal pear, arugula, gargonzola cheese, candied pecans, honey vinaigrette
$17.25
*Consuming raw or less than fully cooked meats, poultry, eggs, shellfish, or fish may increase your risk of food-borne illness especially with certain medical conditions.
Gluten-free menu items available....please ask your server.
a 4.75 % surcharge will be added to all sales for costs associated with CA small business mandates & employee benefits
Mains
-
Pacific Coast Petrale Sole
pacific sole grilled, grana padano crusted, lemon butter sauce, capers
$37.50
-
curried cashew ling cod
lightly curried ling cod, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle, summer vegetables
$39.50
-
Alaskan Halibut
seared halibut, cannellini beans, braised fall greens of kale & chard, delicata squash - meyer lemon butter
$42
-
Ahi Tuna*
pan seared rare, soy sauce glaze, wild black rice, bok choy - cucumber & pickled ginger salad
$41
-
Lazy Cioppino
fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth
$48.50
-
Sea Scallops
grana padano cheese crust, roasted rainbow cauliflower, dried cranberries, toasted almonds - romesco sauce
$41
-
Canadian Lobster Tail
8 oz canadian tail, potato, heirloom carrots, lobster sauce
One Tail $52.50
Two Tails $88
-
Steak & Lobster
10 oz Hanger steak and a 6 oz Canadian lobster tail, lemon butter
$79.50
-
Lobster Risotto
Canadian lobster, shallots, garlic, spinach, tomato, cremini mushrooms, shrimp stock, tarragon butter
$35.50
-
Linguine Con Vongole
Linguine with fresh manila clams, garlic, white wine, butter, chili flakes and parsley
$32.75
-
Fettuccine Primavera
house made fresh pasta - wild mushroom ragout, snap peas, baby spinach, truffle oil - parmigiano cheese
$28
-
linguini frutti di mare
Gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms
$33.25
-
Dungeness Crab Spaghetti
dungeness crab, house made pasta, san marzano tomato, capers, calabrian chili butter
$36.75
-
Chianti Braised Waygu Short Ribs
Braised beef short ribs, balsamic - sangiovese demi glaze
$37.25
-
Chicken Riviera
mary's free range 10 oz chicken breast grilled, au jus rosemary / thyme reduction - roasted marble potatoes & braised broccolini watercress
$35
-
Grilled Mediterranean Branzino (Sat & Sun only)
whole fish grilled, calabrian chile glaze & salsa verde (parsley, onion, anchovy, capers & lemon juice) - roasted marble potato and radish sun dried tomato salad
$39.95
-
grilled hanger steak
snake river farms - roasted potatoes, maitake mushrooms, balsamic onion, arugula, demi-glace
$37.50
-
Fish & Chips
pacific cod served with french fries, coleslaw & tarter sauce
$28.50
Item availability subject to change
*Consuming raw or less than fully cooked meats, poultry, eggs, shellfish, or fish may increase your risk of food-borne illness especially with certain medical conditions.
Gluten-free menu items available....please ask your server.
4.75 % surcharge will be added to all sales for costs associated with CA small business mandates & employee benefits
Sandwich
-
Grilled Mary's Chicken Breast Sandwich
Served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato
$22.50
-
Cheeseburger*
Akaushi wagu grass fed beef, cheddar cheese, dill relish, grilled onions brioche bun with french fries
$22.50
Dessert
-
Tres Leches Cake
"Three milks” and tres leches cake is an light sponge cake soaked in a sweet milk cinnamon mixture
$12
-
Pana Cotta
Vanilla panna cotta with raspberry reduction & blackberry
$12
-
Sicilian Cannoli
Fried pastry shells filled with whipped cream, mascarpone, ricotta and frangelico hazelnut liquor, pistachio nuts
$12
-
Torta sette veli
7 layer cake....chocolate cake, hazelnut bavarian cream, chocolate mousse, praline crunch
$12
-
Tiramisu
"pick me up" ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa , espresso and brandy
$12
-
Fruit tart
passion fruit custard, kiwi, seasonal fruit - vanilla whipped cream
$12
*Consuming raw or less than fully cooked meats, poultry, eggs, shellfish, or fish may increase your risk of food-borne illness especially with certain medical conditions.
Gluten-free menu items available....please ask your server.
4.75 % surcharge will be added to all sales for costs associated with CA small business mandates & employee benefits