Starters

Six gulf whites, Scoma's horseradish cocktail sauce.

$22

Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.

$19.95

Clam juice, garlic, onions, red chili flakes and white wine, butter.

$21

romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic “sweet” paprika

$18.50

mediterranean mussels steamed in coconut milk with garlic thai curry

$24.50

served with tarragon lemon

$18.50

fried squid with fresh lemon and oregano, tartar sauce

$21.25

fried calamari tossed in a spicy marinara mushroom sauce ...... calabrian chile

$22.50

breaded and fried burrata cheese - spicy tomato coulis & basil pesto

$18.50

two dungeness crab cakes with a spicy remoulade sauce

$25

sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell

ea $4.50

Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon.

ea $4.50

Fresh oysters baked with garlic, spinach, and creamy parmigiano

$22.50

Boston (white)

Cup $9.50

Bowl $14.25

leaf romaine, red little gem, house caesar dressing, parmigiano, crumbled croutons

$16.75

roasted and pickled beets - coriander and honey yogurt, blackberry horseradish vinaigrette

$17

Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing

Jumbo Gulf Prawns $32

or Crab $48

Choice of seared ahi tuna or gulf prawns , wild arugula, marbled potatoes, french radishes, romano beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli

$34.50

with prawns $30.50

with ahi $33.50

seasonal pear, arugula, gargonzola cheese, candied pecans, honey vinaigrette

$17.25

little gem lettuce - pink lady apple, avocado, cucumber radish, seasonal citrus segments - green goddess dressing

$17.25