Starters

Six gulf whites, Scoma's horseradish cocktail sauce.

$22.50

Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.

$20.25

Clam juice, garlic, onions, red chili flakes and white wine, butter.

$22

romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic “sweet” paprika

$19.25

mediterranean mussels steamed in coconut milk with garlic thai curry

$25.50

served with tarragon lemon

$19.25

fried squid with fresh lemon and oregano, tartar sauce

$22

fried calamari tossed in a spicy marinara mushroom sauce ...... calabrian chile

$22.50

breaded and fried burrata cheese - spicy tomato coulis & basil pesto

$19.50

two cakes served with spicy remoulade sauce

$25

sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell

ea $4.50

Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon.

ea $4.50

Fresh oysters baked with garlic, spinach, and creamy parmigiano

$23.50

Boston (white)

Cup $10

Bowl $14.25

leaf romaine, red little gem, house caesar dressing, parmigiano, crumbled croutons

$17

roasted and pickled beets - coriander and honey yogurt, blackberry horseradish vinaigrette

$17.25

Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing

with Jumbo Gulf Prawns $32.50

with Dungeness Crab $65

Choice of seared ahi tuna or gulf prawns , wild arugula, marbled potatoes, french radishes, romano beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli

with jumbo Gulf Prawns $32.50

with Ahi Tuna $39.50

seasonal pear, arugula, gargonzola cheese, candied pecans, honey vinaigrette

$17.25

little gem lettuce - pink lady apple, avocado, cucumber radish, seasonal citrus segments - green goddess dressing

$18